MOTHER’S DAY BRUNCH at The Peel Craftbar & Kitchen
Located inside the Hotel FERA Anaheim, a DoubleTree by Hilton, The Peel Craftbar & Kitchen will be hosting a Mother's Day Brunch complete with an omelet station, waffle station and entrees such as Farm Raised Salmon and Pork Belly Egg Benedicts and more! Enjoy live entertainment and bottomless mimosas! Make your reservations and join the festivities.
Menu:
Omelet Station
Made to order with a variety of toppings Cheese | Ham | Bacon| Mushrooms | Peppers Onions | Tomatoes | Smoked Salmon Shrimp | Guacamole | Salsa | Sour Cream
Waffle Station
Made to order finished with a variety of toppings Strawberries | Bananas | Apples Compote Peaches Compote | Cherry Compote | Coconut Almonds | Chantilly Cream | Maple Syrup
ENTREES
(choice of one)
Pork Belly Egg Benedict
Poached Eggs |Pork Belly | English Muffin Hollandaise | Breakfast Potatoes
48 Hours Breezed Beef Short Rib
Red Wine Breezed Short Rib | Yukon Mashed Potatoes | Seasonal Vegetables | Crispy Onions
Burrata Cheese & Roasted Gold Beets
Baby Arugula | Candy Walnut Champagne Vinaigrette | Balsamic Syrup
Farm Raised Salmon
Orange Emulsion | Browne Rice & Quinoa Grilled Vegetables
Free Range Chicken Breast
Lemon Thyme au Jus | Jasmin Rice Seasonal Vegetable
Butternut Squash Ravioli
Sage | Butter | Blistered Tomato Crushed Basil
Steak Chilaquiles
Green Sauce or Red Guajillo Sauce | Crispy Tortilla Black Beans |Two Eggs | Skirt Steak | Sour Cream
|Avocado | Cotija | Ancho Chile Oil | Pickled Onions
DESSERT
(choice of one)
White Chocolate Bread Pudding
Rum | Coke Caramel Sauce | Vanilla Ice Cream | Berries | Chantilly Cream
Big Carrot Cake
Cream Cheese Frosting | Toasted Almonds| Berries | Chantilly Cream
Lemon Drop Cheesecake
Orange Sauce | Berries | Chantilly Cream
BEVERAGES
Orange Juice | Grapefruit Juice | Coffee | Tea Bottomless Mimosa ($15 per person)
*90-minute dining experience