With The Carnaby
A vibrant new British dining experience blending iconic dishes, tableside moments, and cocktail-driven energy is set to debut this summer
ANAHEIM, Calif. (Monday, July 13, 2026) — Gordon Ramsay opens today, introducing a bold new dining destination to the Downtown Disney® District at the Disneyland® Resort this summer with the opening of Gordon Ramsay at The Carnaby, a high-energy restaurant inspired by the culture, creativity, and culinary spirit of 1960s London.
Drawing from the iconic Carnaby Street era, where music, fashion, and food collided in full color, the restaurant blends British culinary tradition with modern technique and a lively, social atmosphere designed to evolve from day to night. The result is a dining experience that feels as much about its energy and atmosphere as it does the menu.
Gordon Ramsay at The Carnaby will feature three distinct dining environments, including energetic social dining spaces, more intimate settings designed for private gatherings and group occasions, and an expansive terrace overlooking the Downtown Disney® District. Interior details will continue the restaurant’s immersive nod to Swinging London with curated artwork, a statement mural, and design elements inspired by the bold creativity of the era. The experience is further enhanced by a curated soundtrack rooted in iconic British hits of the 1960s.
At its core, The Carnaby celebrates Ramsay’s signature approach to elevated comfort cuisine. The menu features hallmark dishes, including his renowned Beef Wellington, Fish & Chips with triple-cooked fries, and Sticky Toffee Pudding, alongside reimagined classics like Bangers & Mash and Cottage Pie. A selection of globally influenced dishes, including Branzino, Chicken Milanese, and a richly layered Chickpea Tikka Masala, broadens the appeal while maintaining a cohesive, approachable identity.
A defining element of the experience is the restaurant’s tableside Prime Rib Cart, where guests can enjoy hand-carved selections served with traditional British accompaniments, including Yorkshire pudding, roasted vegetables, and au jus. This interactive moment anchors the dining room and reinforces the restaurant’s focus on experience-driven dining.
The beverage program leans into the playful, expressive spirit of the era, with cocktails designed to be as visually compelling as they are flavorful. Drinks like the Passionfruit Royale, finished with a delicate fruit sphere, and the Cherry Baby layered with elderflower, citrus, and botanical elements, bring a theatrical edge to the bar. A globally sourced wine list and curated beer selection round out the offering.
Designed to accommodate 175 guests, The Carnaby is well-suited for everything from elevated daytime dining to lively evening gatherings. The restaurant’s location within the Downtown Disney District, just steps from the Hotels of the Disneyland® Resort and a short drive away from the Anaheim Convention Center, positions it as a natural destination for visitors, locals, and group occasions alike.
During its soft opening, The Carnaby will serve dinner nightly from 4:30 p.m. to 10 p.m. and will expand into breakfast and lunch in the coming months, offering a dynamic experience that shifts from an upbeat daytime setting to a more elevated, social atmosphere in the evening.
For more information, visit the website or connect with Gordon Ramsay at The Carnaby at @gordonramsayatthecarnaby. Reservations are encouraged and can be made through OpenTable.