Chef Jayro Martinez leads a bold new rooftop dining concept blending premium steaks, Spanish flavors and interactive culinary moments high above Anaheim

 

Top of the V, the rooftop restaurant atop The Viv Hotel, Anaheim, a Tribute Portfolio Hotel, has officially debuted its reimagined identity as a Spanish-inspired steakhouse, unveiling a transformed dining experience following its grand reopening celebration on Feb. 23.

The newly refreshed concept introduces a vibrant culinary and design evolution at Anaheim’s highest rooftop restaurant, pairing premium steakhouse offerings with Spanish coastal influences, theatrical tableside presentations and sweeping panoramic views of the resort corridor. Designed as both a destination for locals and an elevated experience for travelers, Top of the V blends bold flavors, shareable dining and immersive service moments into a lively social atmosphere that transitions seamlessly from sunset cocktails to evening celebrations.

The Grand Reopening Celebration:

The grand reopening event was marked by a ribbon-cutting ceremony led by the Anaheim Chamber of Commerce. The ceremony included certificate presentations on behalf of local and state officials recognizing the restaurant’s contribution to Anaheim’s evolving hospitality and dining landscape. The celebration welcomed members of The Viv Hotel’s ownership group, Schulte Hospitality Group, partners from Disneyland® Resort - where the hotel is recognized as a Good Neighbor property - as well as media representatives, content creators, local business partners and clients. Guests experienced previews of the new Spanish steakhouse menu, signature cocktails and the refreshed rooftop design while enjoying panoramic views overlooking Anaheim’s resort district.

“The redesign was an opportunity to thoughtfully evolve Top of the V into a more distinctive and destination-driven experience that compliments the evolution of The Viv Hotel,” said Maria Evans, general manager of The Viv Hotel, Anaheim, a Tribute Portfolio Hotel. “As Anaheim continues to grow as both a leisure and business travel hub, we saw an opportunity to create something that better reflects the energy of the destination while giving guests a reason to return again and again. The new Spanish steakhouse concept allows us to elevate the culinary experience, introduce a more social and interactive style of dining, and position the rooftop as a gathering place for locals, travelers and groups seeking something memorable.”

Executive Chef Jayro Martinez:

At the helm of the new concept is Executive Chef Jayro Martinez, whose culinary background draws from global influences and a passion for storytelling through food. Martinez’s approach emphasizes balance - combining refined technique with approachable flavors designed to encourage communal dining and memorable experiences. The menu reflects his vision of a modern Spanish steakhouse, where premium cuts meet seafood-driven classics and vibrant seasonal ingredients.

Signature highlights include:

  • Picanha Steak, a rarely featured cut prized for its rich flavor and signature fat cap

  • 21-Day Dry-Aged Ribeye, delivering deep complexity and umami-forward character

  • Arroz Negra Paella, a dramatic squid-ink paella featuring tender octopus designed for sharing

  • Basque-Style Cod finished with a bright yuzu emulsion

  • Beet Salad with Whipped Goat Cheese, balancing freshness and visual appeal

Desserts and cocktails extend the theatrical experience, including the Top of the V Old Fashioned, optionally smoked tableside, and an elegant espresso flan that offers a refined finish to the meal. Central to the new identity is an emphasis on interactive dining moments that transform dinner into an occasion. 

Guests can expect:

  • Smoked cocktails unveiled tableside. Wine service presented in mini carafes

  • Shareable plates designed for communal dining

  • Service storytelling inspired by Spanish culinary traditions

These experiential elements create a celebratory yet approachable energy, making the restaurant equally suited for date nights, celebrations, business dinners and group gatherings. The redesigned interior complements the new culinary direction with a warmer, more vibrant aesthetic. Floor-to-ceiling windows frame expansive skyline views, while layered lighting installations and modern textures create an intimate atmosphere that evolves from sunset dining to evening nightlife. On most nights, guests can also enjoy clear views of the Disneyland® Resort fireworks, adding an unexpected moment of spectacle to the rooftop dining experience.

Spaces to Enjoy - Private, Group, Social:

A private dining room located behind the main kitchen offers a refined setting for small groups, while the bar area anchors the social energy of the room with glowing suspended lighting and panoramic sunset vistas. The refreshed layout enhances indoor-outdoor flow, reinforcing Top of the V’s identity as a destination rooftop experience. With nearly 5,000 square feet of flexible indoor-outdoor space accommodating up to 150 guests, the venue continues to expand its appeal for group buyouts, corporate gatherings and social celebrations centered in the heart of Anaheim.

Guests can now experience the restaurant through the newly introduced “Dine Above It All” package, combining an overnight stay at The Viv Hotel with a rooftop dining experience at Top of the V.  The package reinforces the hotel’s vision of creating immersive, experience-driven stays that connect dining, hospitality and destination travel in one seamless visit. The Dine Above it All package can be booked here.

Top of the V is now open for dinner service. Reservations are encouraged and can be made on OpenTable.com.