Southern BBQ does exist in Southern California, and it’s as smoky-sweet as anywhere in the country. Succulent ribs and brisket served with stick-to-your rib sides are family favorites for both locals and visitors. Anaheim takes its meat seriously. Blake’s Place BBQ has high-tech wood-burning barbecue pits that allow them to smoke over 2,800 pounds of your favorite meats like beef brisket, baby back ribs, chicken, and a variety of seafood including salmon. Visit Grasslands BBQ where the art and science of meat-ology come together under one roof.  Anaheim BBQ is also defined by comfy atmospheric places like Jav's BBQ, where beefy Texas-style ‘cue is served in an industrial-chic setting.