Please check the reopening status and availability of businesses before arriving.

Please check the reopening status and availability of businesses before arriving.

BBQ

Southern BBQ does exist in Southern California, and it’s as smoky-sweet as anywhere in the country. Succulent ribs and brisket served with stick-to-your rib sides are family favorites for both locals and visitors. Anaheim takes its meat seriously. Blake’s Place BBQ has high-tech wood-burning barbecue pits that allow them to smoke over 2,800 pounds of your favorite meats like beef brisket, baby back ribs, chicken, and a variety of seafood including salmon. Visit Grasslands BBQ where the art and science of meat-ology come together under one roof.  Anaheim BBQ is also defined by comfy atmospheric places like Jav's BBQ, where beefy Texas-style ‘cue is served in an industrial-chic setting.